Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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As the capital city of East Java Province and the second largest metropolitan city in Indonesia with 2.88 million citizens...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...