Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...