Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Policy
Image
The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Policy
Image
The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Resource
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
Resource
Image
In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
Policy
Image
It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...