Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...