Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 20 results
Sort by:
Resource
alt
March 23, 2026SFS-MED Platform

Executive Policy Brief - Continuing regional collaboration on food systems transformation in the Mediterranean

Organisation
SFS-MED Platform
Type
Report
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Education
Environmental Services
Resource
February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Policy
April 25, 2025

Plan d'Action National de l'Environnement pour le Développement Durable (National Environment Action Plan for Sustainable Development) 2024-2030

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Type
National strategy/Roadmap/Plan
Resource
September 3, 2024World Wide Fund for Nature (WWF)

Implementing GBF Target 16: Addressing biodiversity impacts of food consumption

How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Region(s)
Global
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Financial Sector
Consumer Goods
Resource
November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
alt
October 16, 2023SFS-MED Platform

Women as key players in greening Mediterranean food systems: drivers and challenges

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
alt
May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
alt
November 2, 2022World Wide Fund for Nature (WWF)

Key policy advocacy messages of the One Planet Network Sustainable Food Systems Programme

As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

Organisation
World Wide Fund for Nature (WWF)
Type
Research and Studies
Region(s)
Global
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Consumer Goods
Resource
October 17, 2022Mark Blackett

AMEA Toolkit for Accelerating agri-SME performance

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Organisation
Mark Blackett
Type
Technical Tools
Region(s)
Africa
Asia/Pacific
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Forestry
Financial Sector
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction