Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...







