Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...
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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...