Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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There are a variety of roles within the procurement cycle that the guidance can support, from commissioning, category...
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This Guide on Green Public Procurement of Software presents a set of criteria and proposes methods for implementation of...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...