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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...