Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...



