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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...

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Many governments adopt Type I Ecolabels as a basis for their enterprise-wide green or sustainable procurement policies. Type...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

Policy

The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...