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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Current consumption patterns and excessive resource use are key drivers of global biodiversity loss. Sufficiency is an...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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This brochure identifies key findings, recommendations, and next steps for consumer protection agencies, MEA secretariats...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...