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There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...

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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...