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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...