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March 12, 2026Ecological Union

Annual report of the Ecological Union - 2024

The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

Organisation
Ecological Union
Type
Communications Material
Region(s)
Europe and Central Asia
Sector(s)
Buildings and construction
Consumer Goods
Environmental Services
Public Procurement
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
May 21, 2025Food and Agriculture Organization of the United Nations (FAO)

Coordinating local and national actions to reduce food loss and waste in Mediterranean cities

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Information and Communications Technology (ICT)
Scientific Research, Development and Innovation
Waste, incl. Chemicals
Resource
alt
December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
September 12, 2024SFS-MED Platform

Blue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean

Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Education
Environmental Services
Financial Sector
Food & Beverage
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Waste, incl. Chemicals
Plastic
Resource
alt
September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry
Resource
August 9, 2024Ecological Union

Annual report of the Ecological Union - 2023

The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

Organisation
Ecological Union
Type
Communications Material
Sector(s)
Environmental Services
Consumer Goods
Buildings and construction
Resource
alt
July 17, 2024Food and Agriculture Organization of the United Nations (FAO)

Agrifood systems transformation in Mediterranean cities - Opportunities for collaborative action and shared learning

The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Environmental Services
Food & Beverage
Financial Sector
Public Procurement
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
July 16, 2024Food and Agriculture Organization of the United Nations (FAO)

Factsheet: A multistakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) - Albania

Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Region(s)
Europe and Central Asia
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Education
Environmental Services
Scientific Research, Development and Innovation
Culture and recreation
Resource
April 9, 2024WWF Germany

IKI SCP South South Final Project Video

There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...

Organisation
WWF Germany
Type
Communications Material
Region(s)
Asia/Pacific
Latin America/Caribbean
Sector(s)
Environmental Services
Agricultural and Fishery
Consumer Goods
Education
Resource
April 9, 2024WWF Germany

WWF FUTURE FOOD TOGETHER: TRANSFORMING FOOD SYSTEMS IN THE GLOBAL SOUTH Final Project Report 2017–2023

The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...

Organisation
WWF Germany
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Latin America/Caribbean
Sector(s)
Environmental Services
Agricultural and Fishery
Education
Resource
January 30, 2024WWF Germany

True Cost Accounting and Dietary Patterns: An Opportunity for Coherent Food Systems Policy

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation