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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The rationale for creating this new Framework is based on incorporating insights from the 2023-2024 Results Framework, while...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...




