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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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The rationale for creating this new Framework is based on incorporating insights from the 2023-2024 Results Framework, while...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...