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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...



