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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
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The aim is to get more people to try outdoor life and to increase awareness of the right of public access and the values of...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
The overall objective of the Swedish outdoor recreation policy is to promote opportunities to be outdoors in nature and to...