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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...


