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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...

