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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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Recommendation: 8:Prioritise Retrofitting

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Recommendation: Recommendation 9:Material circularity Sub category 1: Data transparency and accessibility Sub category 2...

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Recommendation Recommendation 10: Design for circularity Sub category 1: Design and planning Sub category 2: To support...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

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The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...