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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Through the registration, verification and validation of technical sustainability information related to environmental...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...


