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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...