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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...



