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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Through the registration, verification and validation of technical sustainability information related to environmental...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

