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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...

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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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Through the registration, verification and validation of technical sustainability information related to environmental...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...