Resources
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Through the registration, verification and validation of technical sustainability information related to environmental...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...



