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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...