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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...




