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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...