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February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
May 29, 2025Working Group to support the implementation of National Pathways

Workshop report: Linking food systems policies with biodiversity, nutrition and climate

The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
May 21, 2025Food and Agriculture Organization of the United Nations (FAO)

Coordinating local and national actions to reduce food loss and waste in Mediterranean cities

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Information and Communications Technology (ICT)
Scientific Research, Development and Innovation
Waste, incl. Chemicals
Resource
April 8, 2025

Approved 10YFP Results Framework and Budget (2025-2026)

The rationale for creating this new Framework is based on incorporating insights from the 2023-2024 Results Framework, while...

Resource
March 25, 2025UN Tourism

Annual Reports of The One Planet Sustainable Tourism Programme – 2023

The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

Organisation
UN Tourism
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Tourism
Resource
March 23, 2025Organic Food System Programme

2022-2024 The Organic Food System Programme Second Report Full Report

The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

Organisation
Organic Food System Programme
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Health
Consumer Goods
Education
Resource
alt
January 20, 2025Working Group to support the implementation of National Pathways

Workshop report: integrating food systems transformation with climate, biodiversity, equity and nutrition agendas

The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
September 12, 2024SFS-MED Platform

Blue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean

Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Education
Environmental Services
Financial Sector
Food & Beverage
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Waste, incl. Chemicals
Plastic
Resource
alt
September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry