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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...


