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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
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Edition 49 - Textiles newsletter November 2024
The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Edition 48 - Textiles newsletter October 2024
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...






