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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

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Edition 49 - Textiles newsletter November 2024

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The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Edition 48 - Textiles newsletter October 2024

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...