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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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T he objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
T he objective of this programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...