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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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This Guide compliments the Label Criteria by offering clear explanations and a curated collection of verified examples from...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...