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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2022. The reports to the HLPF...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...