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Q: How did you go about creating your Climate Action Plan? A: The Department of Labour and Work signed the Glasgow...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The Global Tourism Plastics Initiative Annual Progress Report 2024 is the third annual report of the Global Tourism Plastics...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The focus of this workstream is on promotion of reusable solutions to replace single use plastics, therefore information on...

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The GTPI Annual Progress Report 2023 evaluates the advancements made by signatory organisations in 2022 in addressing plastic...

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The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...