Resources
Resource
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Resource
Image
The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Resource
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
Resource
Image
This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...