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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...