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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...






