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Unilever is a global consumer goods company with over 400 brands across beauty and personal care, food and refreshment and...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...