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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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Q: How did your Climate Action Plan come about? A: We started in 2020 after joining Tourism Declares a Climate Emergency...

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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...

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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...