Projects
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The project will address key challenges of resource inefficiency, pollution, and waste generation in one of the most resource...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Education is key in achieving the SDGs.
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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The campaign was very well received by SA consumers and it was garnered much media support.
We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...