Projects
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Education is key in achieving the SDGs.