Projects
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Gases that trap heat in the atmosphere are called greenhouse gases ( GHG). Every day, Greenhouse gases emissions are present...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Education is key in achieving the SDGs.