Policies
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...