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Sustainable Tourism Programme
Knowledge Centre
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...