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Sustainable Tourism Programme
Knowledge Centre
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...



