OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN SAINT LUCIA

  • Published on September 22, 2021
The environmental impact hotspots identified for the tourism sector in Saint Lucia are broadly split between:
-Electricity and fuel use in hotels and restaurants
-Primary production of food and beverage
-High generation and inappropriate treatment of liquid and solid waste in hotels and restaurants
-Water use in hotels

External source(s)

web-link https://www.oneplanetnetwork.org/sites/default/files/iki_country_report_saint_l…
iki country report saint lucia final.pdf
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Type
Research and Studies
Countries
Saint Lucia
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