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Sustainable Tourism Programme
Knowledge Centre
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This case study focuses on RLH Properties’ participation in the “Al Rescate” programme, which redistributes surplus food from...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...