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Sustainable Lifestyles & Education Programme
Knowledge Centre
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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...