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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
Resource
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Project
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...

