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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...

Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...

Resource
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

Project
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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...