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Sustainable Food Systems Programme
OPN DATABASE
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
Policy
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The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
Resource
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Resource
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...